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Thomas Keller, chef, his quote “A great meal is an emotional experience.”

Thomas Keller

Restaurateur

ThomasKeller.com
HUFFPOST Thomas Keller On 'Vanity Fair' Criticism, Iconic Restaurants And What's Next For French Laundry

b. Camp Pendelton, California 1955
 

Restaurant

  • The French Laundry | Yountville
  • Bouchon | Las Vegas.Yountville
  • Ad Hoc—Addendum | Yountville
  • Regis Ova Caviar & Champagne | Yountville
  • La Calenda | Yountville
  • Per Se | NYC
  • The Surf Club Restaurant | Miami

Books

  • Cookbooks - The French Laundry. Per Se. Ad Hoc. Bouchon. Under Pressure.
  • Masterclass - Essential Cooking Techniques

Reference Materials On Display

  • Apparel - Blue Apron
  • Book - The French Laundry
  • Book - The Soul of a Chef

Additional Resource

American Regional Cuisines -Food Culture and Cooking | Chapter 12 Anglo-Asian California