Mark Miller

Southwestern Chef

James Beard.org

Sous Vide - Mark Miller Comes to His Senses
 

b. Boston, Massachusetts 1948
 

Restaurants & Kitchens

• 1977 Chez Panisse | Berkeley.
• 1979 Fourth Street Grill | Berkeley.
• 1980 Santa Fe Bar & Grill | Berkeley.
• 1985 Spago | Los Angeles.
• 1987 Coyote Cafe & Cantina | Santa Fe.
• 1991 Red Sage | Washington, D.C.
• 2001 Wildfire | Sydney, Australia.

Books

• The Great Chile Book
• Indian Market

Television

• Charlie Rose 1993
• Great Chefs 1983
• Video Podcast - Conversations with Tyler 2017

Reference Materials On Display

• Image Great Chile Posters
• Book Coyote Café
• Book Red Sage

Additional Resource

American Regional Cuisines - Food Culture and Cooking | Chapter 7 The Mexican Border