Open Kitchen Workshops

Open Kitchen

Open Kitchen Workshops

Chef-led, technique-driven, hands-on lessons
for those seeking serious fun and serious deliciousness


The faculty of the Institute for the Culinary Arts at Metropolitan Community College, as well as other industry professionals, offer classes in basic culinary skills, advanced culinary techniques and culinary specialties. These classes are designed for non-professionals but teach the same time-tested techniques that professionals learn.

All courses are held at the Fort Omaha Campus, Institute for the Culinary Arts, Building 22.
The classes are limited to 16 students. All classes must have eight enrolled participants seven days prior to session date, or they will be canceled.

*No discounts.

 visit the Continuing Education Culinary Courses page to see this quarter's COURSE offerings! Register Today! 

Metropolitan Community College does not discriminate on the basis of race, color, national origin, religion, sex, marital status, age, disability, or sexual orientation in admission or access to its programs and activities or its treatment or hiring of employees.