Metropolitan Community College - Dean and Support Areas
COVID-19 Information

11/25/2020 3:00:00 PM

We look forward to supporting you this quarter. Most MCC education and training courses will remain online or remote, reserving campus use for face-to-face and blended sections that involve significant hands-on learning. More info

Inclement Weather

1/25/2021 20:27:00 PM

Due to weather, MCC locations will be closed until noon on Tuesday, 1/26/2021. Online and remote learning activities continue as normal.

Culinary, Hospitality and Horticulture


The Culinary Arts and Management program is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEF) with  Exemplary Program status through 6/30/2020.

American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) American Culinary Federation logo

Who We Are

We consist of Culinary Arts, Hospitality and Horticulture studies. These options prepare students for a variety of careers in the Culinary Arts, Management, Hospitality and Horticulture industries.

Our Mission Statement

We create, design and deliver educational experiences in Culinary Arts, Hospitality and Horticulture in order to develop knowledge from basic skills to artistic mastery for employment and enrichment.

Our Vision Statement

To be the benchmark in Culinary Arts, Hospitality and Horticulture education.

Our programs and information

Culinary Arts


  • Student Services: 531-MCC-2700 or 531-MCC-2705

Campus Tours

Culinary Arts, Hospitality and Horticulture: Cathy Curtis, 531-MCC-2548

Department Coordinators

Institute for the Culinary Arts


  •  Curriculum and scheduling: Kris Engler, 531-MCC-2310

Department Contact Information

Dean's office
Culinary Arts faculty
Hospitality faculty
Horticulture faculty

Events and Other Information

Culinary/Hospitality Job Opportunities
Horticulture Job Opportunities
ICA High School Culinary Invitational
Local Flavor