Searches Credo Reference, CultureGrams (States Edition only), Ferguson's Career Guidance Center, LexisNexis Academic (major publications only), OmniFile Full Text Select, and Vocational and Career Collection.
Complete Database List
Databases marked with an asterisk * are provided by the Nebraska Library Commission with funding from the Nebraska State Legislature.
See also Culinary Arts websites.
- Britannica Online - FULL TEXT
More than 118,000 articles and 14,000 illustrations from the complete Encyclopedia Britannica, the Britannica Student Encyclopedia, and the Britannica Book of the Year, plus more than 215,000 entries from Merriam-Webster's Collegiate Dictionary and Thesaurus as well as links to reviewed web sites.
- Credo Reference - FULL TEXT
A selection of encyclopedias, dictionaries, and other reference books. Areas covered include food (cooking, ingredients, and nutrition).
- CultureGrams - FULL TEXT
Cultural profiles of over 170 countries plus information on each of the 50 U.S. states and the District of Columbia. The Recipe Collection includes five native recipes from each country listed in the database.
- Ferguson's Career Guidance Center - FULL TEXT
Comprehensive career research database.
- First Research - FULL TEXT
Industry statistics, trends, and analysis.
- Gale Virtual Reference Library
Includes several food-related encyclopedias.
- LexisNexis Academic - FULL TEXT (Dates vary)
Search the following news sources:
- OmniFile Full Text Select (EBSCOhost) - FULL TEXT (1994- )
Full text articles from magazines & journals covering a wide range of topics including the culinary arts.
- RDS TableBase - FULL TEXT
Provides tabular data on companies, industries, products, demographics and other key business information
- ReferenceUSA- FULL TEXT
Research over 20 million U.S. businesses. Users can create marketing plans, conduct competitive analysis and raise funds.
- Vocational and Career Collection (EBSCOhost) - FULL TEXT (1985- )
Full text coverage for 400 trade and industry-related periodicals. Includes the culinary arts.
- *WorldCat (FirstSearch) - CITATIONS/ABSTRACTS
A library catalog describing books, DVDs, and other materials available in libraries worldwide.