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  • Databases: Culinary Arts

    See also Culinary Arts websites.

    eBooks

    • eBook Collection (EBSCOhost)  link opens in new window
      Includes a large collection of cooking, diet and nutrition books.

    Encyclopedias & Dictionaries

    Industry Research

    • First Research link opens in new window
      Industry statistics, trends and analysis.
    • Reference Solutions link opens in new window
      Research more than 14 million U.S. businesses and 95,000 high-tech companies.
    • Statista link opens in new window
      Find statistics, consumer survey results and industry studies from more than 18,000 sources on more than 60,000 topics.

    Magazine, Newspaper, and Journal Articles

    • Academic Search Premier (EBSCOhost) link opens in new window
      More than 4,600 magazines, newspapers and journal articles from all academic disciplines.
    • MasterFILE Complete (EBSCOhost) link opens in new window
      Multidisciplinary database providing full text from magazines, newspapers, journals, reference books and primary source documents.
    • Nexis Uni link opens in new window
      Full text articles and abstracts from nearly 5,000 magazines, newspapers, journals, radio/tv transcripts and other sources including publications related to the food and beverage industry.
    • Omaha World-Herald (NewsBank) link opens in new window
      News from Nebraska and western Iowa dating back to 1983. Includes digital images from 2018 to present.
    • OmniFile Full Text Select (EBSCOhost) link opens in new window
      Full text articles from magazines & journals covering a wide range of topics, including the culinary arts.
    • Vocational and Career Collection link opens in new window
      Full text coverage for 400 trade and industry-related magazines, newspapers and journals including related to the culinary arts.